On Saturday, September 10th, we took a group of 60 people to our sweetest excursion so far. At chocolate manufactory Zotter we learned where the best cocoa beans come from and how they become those stunning delicacies we all love. On our way through the fabric we could degust all stages of the manufacturing process as well as a lot of specialties and crazy creations.
Afterwards, we spent one and a half hour in the beautiful “Edible Zoo” to digest the tons of chocolate we just ate before we finished the day at Buschenschank Wippl with a beautiful view at famous Riegersburg.
We had so much fun with you guys and are already looking forward to our excursion in 2017!
See pictures on Facebook!